Traditional Rice Puttu Flour – Authentic Stone-Ground Flour for Soft, Steamed Puttu

Traditional Rice Puttu Flour is a premium-quality, stone-ground rice flour specially prepared to make soft, fluffy, and perfectly steamed puttu. Made using carefully selected rice and traditional processing methods, Traditional Rice Puttu Flour delivers authentic taste, aroma, and texture that reflect true South Indian culinary heritage. Free from preservatives, artificial colours, and additives, Traditional Rice Puttu Flour is ideal for healthy breakfasts and light dinners.

Puttu is a steamed dish known for its easy digestibility, and Traditional Rice Puttu Flour ensures perfect results every time without complicated preparation.

Why Choose Traditional Rice Puttu Flour?

Making puttu requires flour with the right moisture balance and grain size. Traditional Rice Puttu Flour is carefully milled to achieve this perfect consistency, helping puttu steam evenly without becoming sticky or dry.

For families that enjoy traditional steamed foods, Traditional Rice Puttu Flour offers reliability, convenience, and authentic flavour.

Benefits of Traditional Rice Puttu Flour

Using Traditional Rice Puttu Flour provides several advantages:

1. Soft & Fluffy Puttu

The fine yet coarse-balanced texture ensures perfectly cooked puttu.

2. Easy to Digest

Steamed puttu made with Traditional Rice Puttu Flour is gentle on the stomach.

3. Authentic Traditional Taste

Stone grinding preserves natural flavour and aroma.

4. No Fermentation Required

Traditional Rice Puttu Flour is ready to use instantly.

5. Versatile Usage

Can also be used for rice-based steamed snacks.

Ingredients Used in Traditional Rice Puttu Flour

Traditional Rice Puttu Flour is made using:

• Premium quality rice
  
  

No preservatives, artificial flavouring, bleaching agents, or chemicals are added to Traditional Rice Puttu Flour.

How to Prepare Puttu Using Traditional Rice Puttu Flour

1. Sprinkle water and salt into Traditional Rice Puttu Flour
   
   

2. Mix until crumbly texture forms
   
   

3. Layer with grated coconut
   
   

4. Steam in puttu maker for 5–7 minutes
   
   

Serve hot with kadala curry, banana, or jaggery.

Who Can Use Traditional Rice Puttu Flour?

Traditional Rice Puttu Flour is suitable for:

• Children and elders
  
  

• People with digestion sensitivity
  
  

• Families preferring steamed foods
  
  

• Daily home cooking
  
  

Because Traditional Rice Puttu Flour is light and natural, it is ideal for regular use.

Storage Instructions

• Store Traditional Rice Puttu Flour in an airtight container
  
  

• Keep in a cool, dry place
  
  

• Use a dry spoon
  
  

Frequently Asked Questions About Traditional Rice Puttu Flour

Does Traditional Rice Puttu Flour require roasting?
No, it is ready to use.

Is Traditional Rice Puttu Flour suitable for daily use?
Yes, it can be used daily.

Does Traditional Rice Puttu Flour contain maida?
No, it is made purely from rice.

Is puttu soft using Traditional Rice Puttu Flour?
Yes, it produces soft, fluffy puttu.

Conclusion

Traditional Rice Puttu Flour is a high-quality, stone-ground rice flour that helps prepare soft, authentic, and healthy puttu effortlessly. Made using traditional methods and clean ingredients, Traditional Rice Puttu Flour is a must-have for households that value traditional steamed foods and wholesome nutrition.