Description

Sundakkai Thokku – A Bold, Bitter-Savory Relish with Healing Power

Sundakkai Thokku is a traditional South Indian relish made from Sundakkai (Turkey Berry) — a small but mighty superfood known for its digestive and detoxifying properties. Carefully sautéed with tamarind, spices, and cold-pressed gingelly oil, this thokku brings together a unique blend of bitterness, spice, and tang that pairs beautifully with rice and tiffin items.

Deeply rooted in traditional medicine, Sundakkai is valued for supporting gut health, killing intestinal worms, and helping with ulcers and anemia — making this thokku both flavorful and functional.

Key Features:

• Made with Sun-Dried or Fresh Turkey Berries

• Authentic Home-Style Preparation with Traditional Spices

• Rich in Iron, Antioxidants & Digestive Benefits

• No Preservatives, Artificial Colors, or Flavors

• Slow-Cooked in Cold-Pressed Gingelly Oil for Maximum Flavor

Usage Suggestions:

• Mix with hot rice and a spoon of ghee or sesame oil

• Enjoy with dosa, idli, curd rice, or chapati

• Use as a side with any South Indian meal to add depth and spice

Health Benefits:

• Aids digestion and cleanses the gut

• Kills intestinal worms and supports liver health

• Helps manage blood sugar and anemia

• Traditionally used to improve appetite and gut balance

Storage Instructions:

• Store in an airtight container

• Keep refrigerated after opening

• Use a dry spoon to maintain freshness and shelf life