Description

Pirandai Thokku – A Tangy, Healing Heritage Relish

Pirandai Thokku is a traditional South Indian relish made from Pirandai (Adamant Creeper) — a powerful medicinal plant celebrated in Siddha and Ayurvedic practices. Blended with aromatic spices, tamarind, and cold-pressed oil, this thokku offers a perfect balance of tanginess, spice, and deep earthy flavor.

Not just tasty — Pirandai is well known for its digestive, anti-inflammatory, and bone-strengthening benefits, making this thokku both a flavorful and functional addition to your daily meals.

Key Features:

• Made with Fresh, Tender Pirandai Stems

• Supports Digestion & Bone Health

• Rich in Traditional Spices & Natural Ingredients

• No Preservatives, Artificial Colors, or Additives

• Prepared in Cold-Pressed Gingelly Oil for Authentic Taste

Usage Suggestions:

• Mix with hot rice and a drizzle of ghee or sesame oil

• Serve as a side with dosa, idli, chapati, or curd rice

• Add to curd or use as a dip for a healthful twist

Health Benefits:

• Aids digestion and relieves acidity

• Supports joint and bone strength

• Helps with bloating and constipation

• Naturally boosts metabolism and immunity

Storage Instructions:

• Store in an airtight container

• Keep refrigerated after opening

• Always use a dry spoon to retain freshness